When Fall weather rolls around, I always try different dishes with acorn/butternut squash, spaghetti squash, pumpkin etc.  This meatless version of the popular Enchilada dish is packed with healthy ingredients.  Butternut squash has a ton of health benefits; it’s low in fat, loaded with fiber, rich in antioxidants, vitamin C and beta-carotene, just to name a few. Combine that with black beans which are super high in fiber and protein and you have one healthy dish which is not only satisfying, it tastes awesome too! Make sure you rinse the black beans as the canned version is laden with sodium. … Continue reading Butternut Squash and Black Bean Enchiladas