Sound the trumpet, toot the horn, It’s a Fiesta Friday anniversary celebration! Bravo Angie! It’s been a whole year since your Fiesta Friday gatherings and we are all here to celebrate its success! I know you are always too modest to accept praise and recognition, but if it weren’t for you, this wonderful, virtual gathering of friends from around the world would never have happened. We have all learned so much from each other, made friends along the way and passed on an amazing number of recipes, tips and tricks from our kitchens. It feels like family now when I attend the gatherings each Friday and interact with all of you. Angie has created something very special for all of us and for that we thank you from the bottom of our hearts. Linky parties? Who knew……..
To celebrate this jubilant occasion, I’m bringing molasses-lime chicken meatballs to share. Meatballs are always a big hit at any party. I’ve trimmed the fat so to speak and made a healthier version of the regular meatballs. Ground chicken, oatmeal, Italian turkey sausage are formed with other spices and doused in a molasses and lime sauce. I’ve brought some bubbly along as well. Cheers Fiesta Friday revelers, here’s one we will remember for sometime to come. Today’s entries are Aperitifs & Cocktails as well Appetizers & Amuse-Bouches. We will continue to celebrate next week too, when main courses and desserts will be part of the menu – I can hardly wait to party and get my dancing shoes on – there is music isn’t there? I just love to dance 🙂
Ingredients:
- 1 pound ground chicken
- 8 ounces uncooked hot Italian turkey sausage (casings removed)
- 3/4 cup quick-cooking rolled oats
- 1 egg
- 3/4 cup finely chopped green onions
- 4 teaspoons Worcestershire sauce
- 1 teaspoon crushed red pepper
- 4 tablespoons molasses
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons lime juice
Directions
- In a large bowl, combine ground chicken, sausage, oats, egg, green onion, Worcestershire sauce and crushed red pepper.
- Line a baking sheet with foil and spray with cooking spray.
- Shape mixture into balls and place on baking sheet.
- Heat oven to 350 deg F.
- Place baking sheet in oven and brown meatballs on both sides. Continue cooking in a slow cooker on low for 2 hours.
- When cooked, in a small bowl, whisk together molasses, soy sauce and lime juice. Pour over meatballs. Toss gently to coat. Serve immediately or keep warm covered on warm or low-heat setting in the slow cooker.
These savory meatballs are a sure crowd pleaser. The first bite will be a tangy and sweet combination, you can even taste a hint of the crushed red chilli pepper and the smokiness of the hot Italian sausage. Here’s to you Angie, I hope you are able to luxuriate in all the attention and accolades (and deservedly so). Thanks to our wonderful co-hosts Hilda and Juliana. Check out their amazing blogs.
Hi Loretta – great cooks think alike – I posted a meatball recipe too! Your version looks delicious with a different twist. That’s why these are a favorite appetizer for entertaining and people always like them. Love that serving dish too 🙂 Happy FF #52!
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Aww, thanks so much Judi, great minds DO think alike! Would you believe it if I told you I got that chafing dish from the Thrift Store a few years ago? It is actually silver, but I rather like that tarnished look, don’t you? 🙂 Thanks for stopping by as always!
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Mmmm looks fab loretta and i love the way you have displayed this too. Are you having an amazing party? Happy FF xxx
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Thanks Justine, I’m really trying aren’t I? And, I’m also trying to improve my photographic skills – I know you excel at this :). Happy FF!
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your photography is ace :0 I love seeing other peoples style and how they do things x
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Yum! I love meatballs of any kind! These looks fantastic and I could probably put away quite a few very happily! 🙂 Happy #FF!!
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Thanks Giramuk, there’s a glutton of meatballs for today’s FF party. But they all have a different spin on the regular meatballs, so there will be plenty to go around. Thanks for stopping by 🙂
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Wohoo! Happy FF, Loretta. This is where we met. Aww… 😀 These look so gorgeous. Glad to be here.
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Thanks Lovely Jhuls, and a Happy Fiesta Friday to you too. Yes, we sure did meet right here at this wonderful Friday gathering. I hope you’re enjoying the party so far 🙂
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Looks really appealing! Just like to stay away from Turkey for at least a couple of months
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Thanks Roy – turkey is really quite good, definitely a better selection of meat than using regular ground beef. Thanks for stopping by. 🙂
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I agree with everything you said about Angie’s Fiesta. I agree with what Juju said too. -great cooks think alike – lol. I made meat balls too 😉
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Thanks Skd, I’ll have to check out your meat ball recipe too :). I hope you’re enjoying the party so far 🙂
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I made meatballs last night for dinner but they sure weren’t this special! Your pictures are wonderful too. So happy to see you today Loretta! Have a great FF!
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Thanks so much Julie, and thanks for the encouragement on the pictures, I’m really trying aren’t I? :). It’s wonderful to see you as always too 🙂
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Happy FF anniversary!m love the molasses and lime in these!
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Thanks Johanne, they were an unusual combination, but sounded oh so good when I first read the recipe. Happy FF anniversary!
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Can’t wait to try this— it looks delicious!
*Cindy* *New Hope Prayer Ministry*
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Thanks Lucinda, I do hope you try it 🙂
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Looks yummy and I’ll have a glass of that cava. Perfect pairing for the FF party.
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Thanks Tracey, one glass of bubbly coming right up :). I hope you’ve enjoyed the party 🙂
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You have flavored these so deliciously Loretta! Amazing. I will try these seasoning in my veg version sometime :). Happy FF girl!
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Thanks Sonal, I liked the sweet and tangy in this recipe. I’m starting to eat more vegetarian and have always loved fish. Tonight we stopped at a small cafe and I ordered chickpea fajitas with guacamole. It was such an unusual fajita. I believe they panfried the chickpeas with onions, peppers, cumin, chilli powder and lime juice. There was sliced lettuce and guac on the side. I’m going to try the same 🙂
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These sound a really tasty twist on meatballs which are always good for a party. Happy FF anniversary!
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Thanks Caroline, they really were quite a twist on the regular meatballs. Happy FF anniversary to you too 🙂
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These little meatballs certainly have a delicious flavor profile, Loretta! They sound mouthwatering delicious. 🙂 Great idea to use a combo of chicken and sausage to punch up the taste.
I’m happy to see you made it to the party… I hope your mother in law is doing well. Beautiful sentiments offered to Angie at the top of your post!
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Thanks so much for your kind words Nancy. It definitely added a zipetty factor to the meatballs 🙂 Angie deserves all the sentiments – I’ve only just arrived at the party, so I haven’t had a chance to read all the wonderful attributes to her. Thanks so much for asking for MIL, she’s not doing so great, but at 94 I guess one would expect that, she’s still in the hospital. Being so far away, it’s tough to keep abreast of what is really going on. My husband was with her the past few days in Canada.
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Came over from Blogging 101 to check this out! Pleasantly surprised! Just love the photographs and your enthusiasm for your topic. I am a decent (but not fancy) cook. You’re motivating me….http://lilypupslife.wordpress.com/
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Thanks Lilypup…. I’m afraid I’ve been a bit negligent on my assignments for this past week for Blogging 101. I’ve taken as much as I can, and don’t wish to be confused. But it is real wonderful that you’ve stopped by for some distraction on my blog. Thank you, do stop by again 🙂
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I am really feeling challenged in the meatball department. I have never tried so many flavourful meats in such a dish, and am really going to have to give these a try. I think it might change my mind about meatballs all together.
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Thanks so much Hilda. I’ve seen some variations on meatballs for this FF :). Thanks too for co-hosting, I’m sure you’ve been real busy today 🙂
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Oh, yes!!!! So classic, little meatballs on toothpicks but how elegant these look in your serving dish! And I absolutely love the flavor combination you’ve come up with. Thank you Loretta!
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You’re very welcome Sue, and thanks for your sweet encouragement. No where near the pictures that you produce, but I’m getting there 🙂
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Ooh these little meatballs look so good, perfect little finger food for such a big party! Love the flavour combination!
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Thanks Michelle, I loved the sweet and tangy flavor that these morsels produced. Enjoy FF 🙂
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I stopped in from Fiesta Friday to tell you how marvelous these look – and then to find out they’re a healthier version! Bonus! 🙂
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How lovely of you to stop by Frugal Hausfrau, and thank you for adding me. I’ve done the same and look forward to browsing through your blog 🙂
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Just another comment – I decided to make this and had everything I needed, so I just made patties for dinner instead of meatballs. I goofed up, though, and missed a step – it wasn’t until I was done I realized that the last few ingredients were the sauce! Too late, I forged ahead and I have to say they made wonderful little chicken burgers! And they were one of the few I’ve made that wasn’t dry! I’ll have to try it the right way, next time. 🙂
I make a Malaysian Stew that has a lot of these same flavors in it; the molassas stands in for hard to find tamarind. The stew has a little ginger and coconut milk in it, too.
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Ooo a nice variation on those spices I’m sure, glad though that your chicken patties turned out great. 🙂
The Malaysian stew sounds wonderful, I’ll have to check that out soon. Anything with ginger and coconut in it has to be a winner! 🙂
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Oh Loretta – lovely post and a really tasty recipe too! I must look for Italian turkey sausage – not sure I’ve ever seen it but then, I’ve never looked for it either! Your chafing dish is a thrift shop find? Wow!! Good eye! I love how confident and comfortable you have become in you blogging skin – it’s been wonderful to follow your journey! My very best wishes and positive thoughts for you MIL’s recovery. Happy Fiesta Friday!
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Thanks so much Selma, I sure am getting more and more comfortable in my blogging skin, and I’ll take that as a compliment coming from you, my blogging mentor :). Yes the chafing dish was indeed a thrift shop find from years ago. It is actually supposed to be silver, but I rather like that tarnished look, more like an antique :). You should be able to find Italian turkey sausage, or even chorizo would give it a nice kick. Thanks for your good wishes for MIL, it’s a waiting game, or so it seems. She’s led a good long life at 94.
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Damn delicious!!!
lovin this savoury finger food,
i think i can finished the whole batch, lol
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Thanks so much Dedy, there’s plenty more so I’m sure you could indulge 🙂
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I’m finally here! Love love love the flavors! It sounds yum! Happy FF ☺️
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looks yummy.prefect for the party
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Thanks so much, Happy FF!
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I was totally hooked at the molasses-lime! And made in to meatballs. You make me want to get my meat grinder out and make some straight away! The combinations of spices/flavours sounds too good to miss, recipe saved! Happy FF!
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Ha ha Petra, yes you best get your meat grinder out, it’s been ages since I used one of those, and you’re right those ingredients really gave the meatballs a nice kick of savory/sweet.
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These sound so yummy! I love a good meatball and these fit the bill. Thanks for sharing! 🙂
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I hope you enjoyed the fiesta, thanks for stopping by 🙂
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OMG! You meatballs must be super yummy and super tempting… perfect for a party! Well done Loretta, they will be very appreciated at FF!
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Thanks so much Margy, I hope you’ve enjoyed the first part of FF and thank you for popping in 🙂
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Woo-woo, Loretta, these meatballs look so scrumptuous!! I can down quite a few in seconds! Love the heat and the smokiness!
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Thanks Naina, I’m glad you liked them and sure glad you stopped by 🙂
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I can only imagine how delicious these meatballs are, and I can almost smell their fragrance.
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Thanks Fae, the tanginess in the meatballs sure did it. I hope you are well? 🙂
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Mmmm that looks so yumm, Loretta! Mouthwatering! Can imagine how it smells! yum! 🙂
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Thanks Mila, it was very good. How are things in Dubai? You must be baking in the sweltering heat? :). We are freezing over here.
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Oh man, I need these in my mouth right now.
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Woooow incredible
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I had to stop by and comment (yet again because I made these again) and say how much I LOVE this recipe. I made these the first night I saw them and again this weekend! 🙂
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So glad you’re enjoying this recipe. I’ll have to say the ingredients of molasses and lime are pretty unusual, providing a sweet and savory mix.
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