You might think of the title as literally vegging out, but quite the contrary folks, these six raised vegetable beds demand a lot of work, love, time and commitment. These cold frame beds are located in Goodstay Gardens, a place where I volunteer once a week, and if you are a regular reader on my blog, you will remember the post where I wrote about these gardens a couple weeks ago. Click on the green if you missed it.
In an effort to incorporate fish into our diet at least twice a week, this pan-seared cod on a bed of fragrant and aromatic basmati rice and snow peas was a great addition to a meatless meal. It did not heat up the kitchen as much, and dinner was served in about 30 minutes.
This chicken dish with the citrus juices, the sweetness of the honey marinade, the spiciness of the crushed pepper flakes and the tangy lemon flavors is grand enough to serve at a dinner party or for your family’s Sunday dinner. The dates and carrots give the sauce texture and the garden herbs and pistachio nuts lend freshness and crunch. The ingredients can be assembled up to 24 hours in advance then all you need to do is pop it in the oven before your guests arrive. Serve it with a garden salad, rice or couscous. This dish will not disappoint.
If you haven’t heard or tried Tres Leches Cake before, you haven’t lived in my humble opinion. Seriously though, Tres Leches (3 milks) became popular in Latin America and has evolved into a standard celebration cake. It is a very rich cake, with a light and airy sponge base, followed by 3 types of milk (leches), condensed milk, evaporated milk and heavy cream.
Just off busy Pennsylvania Avenue with the hustle of commuters, lies a hidden gem: I am speaking of Goodstay Gardens in Wilmington, Delaware. These gardens date back to the 1700’s and are amongst one of the oldest in the state. The structures that surround these gardens, whether stone walls, boxwood hedges or tall trees enclose the gardens in a sense of peace and tranquility. In 1854, Howard Pyle, an American illustrator and author and a native of Wilmington, grew up in the home and gardens. He recalls the gardens with old-fashioned roses and sweet shrubs that filled the air with fragrance when in bloom. He remembers the beauty, the air saturated with the odor of growing things and birds singing in the shady trees.
The dog days of summer are upon us all too soon on the East Coast of the USA. Temperatures have soared, the humidity is uncomfortable and everything is just about wilting. The last two weeks in May have seen unseasonably warm temperatures, but hopefully with some much needed rain predicted this week, things will cool down and we will enjoy some more favorable weather for the month of June. What is the weather like where you are?