When there’s a slight nip in the air, my taste buds crave comfort foods. Whilst many long for an endless summer, I anxiously await the drop in temperatures. You see, summers on the East Coast of the USA are hot and humid; I’m not a fan of air conditioning, but in this part of the world, one cannot live without it. I welcome Fall with open arms, there’s just so much to look forward to. This Thai Basil Chicken curry was the first dish I cooked when the weather turned. I wanted to use some of the Thai sweet basil that I had in the garden, I also wanted to test the Thai chilies – be warned folks, they are pretty hot, so handle with care. It is National Curry Week in the UK, so what better way to showcase this week satiating your taste buds with a glorious aromatic curry.