Pear upside-down cake with a caramel topping

Love fall baked desserts pervading the warm kitchen air.  I’ve made this recipe a few times with apples, pineapples and figs as the main attraction, but this time I thought to try it with pears.  The results? Flavorful, tender and scrumptious.  Serve with a dollop of Greek yogurt and enjoy the cooler nights and warmer days of Autumn.  It is a very basic and simple recipe that comes together in no time.

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