Tri-color organic Quinoa with roasted vegetables

Need a quick side dish that is healthy and moist?  Look no further, this tri-colored quinoa can be served up with a main course or just as a side.  Best of all, it is vegetarian and gluten-free.   You’ll find the bold, beautiful colors of this dish both satisfying to your senses as well as your waistline.  I don’t have a recipe per se, but I will attempt to itemize the ingredients used and the assembly of the grain bowl.  All I can say is that it packed a mean flavor punch for sure.

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