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Safari of the Mind

A foray into food, flowers and travel

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Cooking, Savory13 Comments

Crispy Duck Legs with Rosemary, Sage and baby potatoes

December 21, 2018December 21, 2018 Loretta

On a few recent trips to visit my family in England, I’ve had the pleasure of feasting on duck legs and I’ve really grown to love them.  One of my sisters knows that I love them, so she always has … Continue reading Crispy Duck Legs with Rosemary, Sage and baby potatoes

Cooking, Savory22 Comments

A chili cook-off and my own entry

December 14, 2018December 17, 2018 Loretta

Friends of ours started a chili cook-off tradition in the Fall.  It is extremely well thought out and executed.  There’s a floating trophy award and a gift for the 1st prize and then there’s a People’s Choice prize for the … Continue reading A chili cook-off and my own entry

Cooking, Savory47 Comments

Saving a Moroccan dinner night

December 7, 2018December 7, 2018 Loretta

Has this ever happened to you?  A few weeks ago, I messed up on the dinner date, the actual date when I invited 8 friends to join us for a weeknight dinner.  This is how it all evolved.  I had … Continue reading Saving a Moroccan dinner night

Gardening21 Comments

A meadow within a garden

November 30, 2018November 30, 2018 Loretta

It was a beautiful Fall day when we decided to use the complimentary tickets that I received from a neighbor.  Longwood Gardens, just a 15 minute drive from us is a botanical garden consisting of over a thousand acres of … Continue reading A meadow within a garden

Cooking, Sweet18 Comments

An Apple upside-down cake and my adopted Thanksgiving holiday

November 21, 2018November 21, 2018 Loretta

There are umpteen celebrations that are observed here in the USA.  Coming of age elsewhere, we had not celebrated Thanksgiving so I wanted to write a bit about how I adopted this holiday. For those who are reading this blog … Continue reading An Apple upside-down cake and my adopted Thanksgiving holiday

Cooking, Savory23 Comments

Jamaican curried fish with rice and beans

November 16, 2018January 14, 2019 Loretta

This Jamaican inspired dinner caught my eye when sifting through my bookmarks of “comfort foods for the winter” collection.  Ever since our trip to Jamaica this past February, I try to incorporate more of the Jamaican cuisine in our menu … Continue reading Jamaican curried fish with rice and beans

Cooking, Sweet24 Comments

Eggless Badam Pista cookies

November 6, 2018November 6, 2018 Loretta

Since Diwali is just around the corner, I thought of sharing these delectable cookies.  Diwali is a Hindu festival of lights. It is India’s biggest and most important festival of the year.  The festival gets its name from the row … Continue reading Eggless Badam Pista cookies

Random16 Comments

Porches and Pumpkins

October 30, 2018November 1, 2018 Loretta

Why such a random topic as porches and pumpkins on a blog post you might ask?  Fall is a great time to capture porches adorned in the season’s splendor, isn’t that reason enough? 🙂  There’s just so much beauty around … Continue reading Porches and Pumpkins

Cooking, Savory30 Comments

Vegetarian Shepherd’s Pie with lentils

October 26, 2018April 29, 2019 Loretta

It’s that time of the year when comfort foods surface in my kitchen.  I mean come on, what’s not to love about warm autumn flavors, like a good soup, stew or curries this time of year?  Truly satisfying food doesn’t … Continue reading Vegetarian Shepherd’s Pie with lentils

Travel22 Comments

A wedding in the Windy City, cruising down the river and a blues tune

October 11, 2018October 11, 2018 Loretta

This was surely the year for weddings.  First it was Harry and Meghan’s wedding, unfortunately that invitation got lost in the mail. 🙂 Then followed a string of other weddings for the year 2018.  Would you believe it if I … Continue reading A wedding in the Windy City, cruising down the river and a blues tune

Cooking, Savory32 Comments

Garlic and cilantro naan flatbread with split chickpeas and spinach

October 5, 2018October 5, 2018 Loretta

I’ve made several different Indian flatbreads at home, but have always felt intimidated by naan.  Perhaps it is because I’ve always felt that it needed a hot tandoor clay oven?  Naan is a leavened flatbread typically found in the cuisines … Continue reading Garlic and cilantro naan flatbread with split chickpeas and spinach

Cooking, Savory22 Comments

A layer of East meets a layer of West

September 28, 2018September 28, 2018 Loretta

OK so you’ve caught me in the act!  Well, those who know me well know that it’s no secret that I do favor Indian spices, so it’s not unusual for me to throw in some pungent and aromatic spices in … Continue reading A layer of East meets a layer of West

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