Berry Pudding Cake is a quick and simple cake that makes delicious use of fresh summer berries. When berries were plentiful in the summertime, I baked this tender cake over sweet berries, creating a juicy, cobbler-like dessert. Raspberries, strawberries, and blueberries were mixed in a light pudding batter and baked.
Don’t you just love baking sweet breads when your fruit is looking rather sad in the fruit bowl? I think there’s no dearth of bread recipes when it comes to a fast, nutritious breakfast or tea break. This bread definitely clicked all the boxes for me, the bananas were pretty ripe and there were fresh blueberries and applesauce in the refrigerator. The fact that this recipe called for white wholewheat flour, meant that I could eat an additional slice at each sitting minus the guilt :). I found this recipe on Skinnytaste.com. The ingredients on this site are always fresh, low-fat and hearty.
I’m not quite sure when I made the switch from drinking coffee for breakfast to drinking tea – it might have been after my children were born. For some reason, we go through many cravings and changes when that occurs … Continue reading Tea for Two and Two for Tea!