I’ll have to say the season I enjoy cooking most is the winter time.  Soups, stews, chillis, and curries all so satisfying and warming when the weather outside is frightful.  I usually make large batches and freeze some for a later date.  The slow cooker tends to be my best friend around these months too.  Nothing quite so satisfying than a hearty and aromatic dinner that you didn’t have to slave over.  In our busy lifestyles, shortcuts are definitely the way to go.  These days I just seem to gather recipes that sound and look comforting.  This one pan roast chicken with fresh herbs, wine, vegetables and bacon was just the ticket when the temperatures plummeted this week.  It is definitely a time saver too as it is all cooked in one pot.

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