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Tag: the other white meat

Cooking, Savory23 Comments

Pork Chile Verde

February 8, 2019February 8, 2019 Loretta

I seem to be sold on poblanos lately (see my chicken chili verde soup) using these peppers from Mexico.  The poblano is a mild chili pepper originating in the state of Puebla, Mexico.  Unlike the jalapeno or serrano peppers, also … Continue reading Pork Chile Verde

Cooking, Savory36 Comments

Country style Pork ribs

January 6, 2017January 7, 2017 Loretta

A Happy New Year to all the readers out there.  May 2017 be filled with lots of yummy dishes in your kitchen. It was a busy holiday season, so unfortunately my blog took a seat on the back burner so to speak.  But I’m back again, ready to share some of my own creations and read a lot of yours.

Continue reading “Country style Pork ribs”

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