I don’t usually have friends around on weekdays as it gets hectic with work and other gardening chores at this time of year, but isn’t it marvelous when one can just plan an impromptu event and invite a bunch of friends over on a weekday, and another spontaneous friend walks in with a bottle of wine and wham, boom, bang, we have a party? It was a wonderful evening of food, friends and laughter, with a subtle aroma of spiciness emanating through the house. Since the majority of the girlfriends attending were vegetarian and love Indian nosh, that was the menu of choice. Now Indian cuisine has got to be my favorite, although I cook various types of ethnic dishes, but it is intensely time consuming. If I happen to be serving Indian cuisine, I usually start planning the dishes and cooking at least 2-3 days in advance. Curries actually taste a whole lot better if cooked and steeped in those flavorful spices over a day or two. So here are some of the dishes I cooked for a “weekday girls’ night IN.”
And now for the Spanish twist. What better way to end a spicy, flavorful meal, but with this decadent, and oh so simple Caramel Flan. There aren’t many ingredients, and when one is slaving over a hot stove for the better part of the day, this is a quick, effortless, dessert to culminate this girls’ evening “IN”.
Since it is also Fiesta Friday time at Amazing Angie’s, I’m bringing the Caramel flan. http://thenovicegardener.wordpress.com/2014/05/16/fiesta-friday-16/
INGREDIENTS
3/4 cup sugar
4 eggs
1 3/4 cup water
1 (14oz) can Eagle Brand Sweetened condensed Milk (not evaporated milk)
1/2 teaspoon vanilla extract
1/8 teaspoon salt
METHOD
Preheat oven to 350deg. In heavy skillet or pan, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 9 inch round layer cake pan, tilting to coat bottom completely. In medium mixing bowl, beat eggs, stir in water, sweetened condensed milk, vanilla and salt. Pour into caramelized pan; set in larger pan. Fill larger pan with 1 inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill thoroughly. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.
That caramel flan looks delish!
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Thanks so much, it actually tastes delicious too – I ain’t watching the calories this week 🙂
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Loretta – what a fabulous spread and I have just seen it over on FB too! And your photos are absolutely gorgeous!! What a wonderful sounding party and what lucky friends you have!! Enjoy the Fiesta – you are in very capable hands this week…
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Thanks Selma, I’m getting the hang of it me thinks….actually FB did not automatically post that, I copied and pasted that link. Love having friends over don’t you? I can tell you do. Rushing over to yours to see what you’ve brought this week. 🙂
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Hi Loretta, lovely to meet you, thank you for bringing this gorgeous dessert to Fiesta Friday 🙂 you had me at ‘girlfriends, vegetarian, Indian’!! Throw in the Spanish element and it all sounds perfect!! Have a great fiesta 🙂
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Thanks Elaine, it’s great to meet you at this hopping party too. It’s great to meet other like-minded foodies 🙂
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Great fun isn’t it?? A perfect place to talk food, food and more food!!!
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Plus check out her stunning glassware and servery!
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Impromptu parties can sometimes be the best parties! I think you’ve just proved that, with your delicious spread! Everything looks spectacular…but that flan…oh, that flan… it looks perfect!
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They sure are Nancy, and especially if there’s not too much planning involved. The flan is really yummy, you’ll have to give it a try, and it’s really so simple, yet makes a beautiful presentation. Just joining the party now, will hop on over to Angie’s to see what else is cooking 🙂
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All the dishes look wonderful!
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Thanks Dimple, just joining the party now, so will scoot over to Angie’s to check other entries. Thanks for stopping by.
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What a great looking spread perfect from an impromptu party! That flan looks delicious too
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Thanks Michelle, it was all pretty good, although I’ll have to say the flan did pile on the calories 🙂
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Everything looks delicious and looks like you had a great party! The caramel flan- I could have it all by myself. 😀
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Thanks Aditi, it was a great gathering of friends and food. I too could just devour an entire flan on my own. I must invest in some smaller custard cups for the kitchen.
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That’s a yummy feast! And the flan looks so delicious, I have not made a flan before. What is the purpose of hot water in the bigger pan? thanks!
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Thanks Apsara, you should try this recipe for flan, it’s really simple and easy. I’ve made others too. The purpose of a hot water bath is twofold…First, a water bath adds moisture to the oven and this is important for baking foods like cheesecakes, which tend to crack from the heat of the oven, or custards which can become rubbery without moist heat.
Second, using the water bath method also provides a more even, slower heat source than the direct heat of an oven.
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thank you, that was helpful!
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Loretta, your flan does look lovely – I’ve bookmarked the recipe to make when my daughter comes home from Uni… it’s just the sort of thing that she loves!
Your chickpeas look wonderful too… aren’t chickpeas so versatile!
Emma 🙂
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Thanks Emma, I’m sure your daughter will love this. Yes indeed, chickpeas are great hot or cold, I’ll be including them in my salads now that the warmer weather is here.
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Hi Loretta, It is so nice to meet you. I am in awe of your flan, and all of your other dishes as well. My dad absolutely loves flan so I am going to save your recipe to make for him soon. Maybe for Father’s Day! I look forward to reading more of your recipes and posts. Thanks for bringing such a beautiful, delicious dish to the party!
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Oh welcome Shari. I see you’re in Arizona, it will be a lovely cool dessert for your Father, I’d say definitely a desert dessert don’t you think? 😀
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Your table looks absolutely beautiful and so welcoming! I love your glasses. It looks like a perfect place for wonderful conversation and much laughter. The flan looks incredibly delish. It’s nice to meet you. Happy Fiesta Friday!
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Thanks Meghan, so very nice to meet you on Fiesta Friday – isn’t this a happening place? I love the variety of entries, it definitely is time consuming in a good way :). I’ve just come in from work, and joining the party, so many wonderful entries.
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Hi Loretta! i’m Simi an Italian food blooger! your blog is wanderful! thanks for bringing this recipe in Fiesta Friday! greetings from Italy
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Buon giorno Simi….welcome to my blog! So happy to follow you as well. Love Italy and Italian cuisine! I love your post for FF #16, are those fish heads? Love those! So happy that you stopped by – I enjoy trying recipes from folks who blog from far away :)) Ciao.
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What a fabulous spread! And caramel flan looks fantastic!!!
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what a lovely blog, very elegant, and the flan looks so perfect, you sure you didnt pop out and buy it? 🙂 interesting using the condensed milk in the flan, dont think I have ever seen that before in a recipe for flan. Thanks for sharing recipe and beautiful pics
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Thanks Polianthus, and no I didn’t buy it :). Yes, there are different versions of the flan, this is quick, easy and light. I have made others too. Thanks for stopping by.
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Ok I believe you but it does look perfect!
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That is quite a spread Loretta 🙂 The caramelization on the flan looks awesome!!
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Thanks Naina, it was a good night. 🙂
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Loretta, what a fantastic dinner! I love Indian food AND flan. My girlfriend always makes a flan every time we get together. Yours looks a lot like hers. She also makes hers with condensed milk. Absolutely delicious! Gorgeous photos! 🙂
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Thanks Angie, Indian cuisine has just started to take off in the USA – it seems like a lot of folks enjoy it these days, and the spices readily available, which wasn’t so when we first moved here about 30 some years ago.
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Loving your “girl’s night”; you know how to do it right! I know what you mean about weekday entertaining, difficult to juggle (I fret about the details and take on too much)! Cheers to success!
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Thank you Stacey, I too get a bit over the top when it comes to entertaining….I even set the table the night before, as there are so many last minute things one has to contend with to the very end. I do love having folks over though, don’t you?
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I love those caramel flan! Yours looks sooooo nice. And your roti are mouth watering as well. Such a great party!
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Thank you so much. It is such a great party isn’t it? So much to learn, so little time :). Let me check out your site and see what you have cooking.
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I love your girls’ night in, Loretta. Your table looks fabulous, especially with those matching wine glasses! You cooked up a feast, dear, and everything looks so wonderful. And your Spanish twist/ Caramel Flan came out perfectly! Mine usually break while I’m trying to get it out of the pan. How do I get an invite for next time? 🙂
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Thanks Ngan, you’re so kind :). If I send out the invitation about 2 weeks before, would that give you enough time to hop on a flight to the East Coast from CA? :)). These virtual parties are a treat though aren’t they?
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Yes, I might have to stick to the virtual parties! 🙂
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I love flan but I’m always nervous to make it for guests (the only time I make it though!) in case it breaks when I invert it! Yours looks perfect 🙂 I guess you have to live on the edge sometimes 🙂 Beautiful feast!
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I think the trick is to put the flan pan in a water bath – it keeps it moist and prevents it from cracking when inverted. Give it a go, live dangerously 🙂
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Everything looks so yum!! ❤ But, what caught my tummy the most was the flan. ❤
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Thanks Jhuls, I think I’ll have to double up on the flan the next time around, so many folks on FF wanted a taste test :))
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You better. 😀 You should double up (or even triple-up? LOL!) everything you bring. 😀
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What a feast indeed!! Looks all very delicious and tasty!
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Thanks so much, now I’ve got to work extra hard to get rid of all those calories that the flan caused 🙂
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Ending your flavorful meal with a dish of cold flan sounds perfect. I’m sure your friends must have really enjoyed the get together.
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Thanks Karen, very kind of you. A gathering of girlfriends and good food, what more can one ask for! :))
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Wow, now that is a flan that looks like it needs my attention. *brings out fork and knife* 😀
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Thanks so much….I haven’t submitted today, as it has been such a busy week. Hope to bump into you again real soon.
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Oh my, I want to try it all!!!!
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I love the Indian, and now, I see your Spanish twist, Loretta. Just gorgeous!
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Thanks Fae, I see you’ve had a wee look-around my blog site? Thanks so much for the likes and comments. :). You are quite the traveler aren’t you? I live to travel too, and now that I’ve just retired, I’ll have all the time in the world to explore 🙂
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You are right on both accounts. I thoroughly enjoyed your blog, and traveling in retirement is best, nothing to rush about. 😀 )))
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Aww, thanks Fae, you’re so kind. You have an amazing blog too. I try to get my inspiration by following folks like yourselves who have been at it for a bit. I’m relatively new and half the time don’t have a clue what I’m doing, but I do try. I did “like” your facebook page, so I’ll no doubt see your posts on there too. I don’t have a FB page for my blog, but I am on FB and often the posts get automatically posted. You can add me if you like, I just love reading about travel adventures. I blog on cooking, gardening and travel, but it seems like I end up posting on cooking the most, perhaps because of FF? It was a great start, and have met some great folks from around the world. Do you live in England?
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Such mouthwatering dishes, Loretta and such a lovely setting! Your friends are so lucky! The caramel flan looks absolutely delicious! I will try it one of these days. I make a similar caramel bread pudding which incidentally my mom had learnt from our Goan neighbor a long time ago! 🙂
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