Dear Readers, Just a short post to wish you all a very Merry Christmas and a healthy and Happy New Year. I’d like to take this opportunity to thank each and everyone of you for the support on my blog. Continue reading Merry Christmas and a bright and peaceful New Year 2019
There are umpteen celebrations that are observed here in the USA. Coming of age elsewhere, we had not celebrated Thanksgiving so I wanted to write a bit about how I adopted this holiday. For those who are reading this blog … Continue reading An Apple upside-down cake and my adopted Thanksgiving holiday
Since Diwali is just around the corner, I thought of sharing these delectable cookies. Diwali is a Hindu festival of lights. It is India’s biggest and most important festival of the year. The festival gets its name from the row … Continue reading Eggless Badam Pista cookies
OK why was my blog space on the back burner for a while? Why did my readers not receive any new posts for so long? Who has been so busy these past few months that the blog took a backseat? Sheepishly I raise my hand “moi”. I apologize readers, it’s been a crazy past few months, from a winter getaway to Jamaica in February (well, I did write up a couple of posts on that trip). Also visitors from abroad. Then came our trip to New Orleans with a group of friends for JazzFest. Wow what a trip that was, Rod Stewart and Sting – need I say more? I’ve got a post coming up on the beautiful Garden District in New Orleans, so be sure to tune in. Then came the arduous task of getting the garden up and ready from its slumber, needless to say that has kept me occupied for the past 3-4 weeks. But now I’m back. I have been posting on social media though, so I guess all’s not lost. The lazy, hazy days of summer have started, and that’s the time I usually hibernate, although I must say, it’s been lovely working outside as the humidity has not yet hit the area. So here I am with a beautiful treat in store for everyone.
These no-bake decadent desserts are definitely the way to go. I recall making a couple in the summer time when I didn’t have to turn the oven on at all, and what a treat they were. Now ’tis the season, and everywhere you look, flashes of red and green adorn the landscape – from christmas trees with red and green baubles to tables, from christmas sweaters to baked goods. Today, I’m presenting a no-bake fudge tart with stunning red arils from the pomegranate. These ruby red fruit that appear around Thanksgiving/Christmas time pack a mighty punch and have anti-oxidant properties and are a good source of vitamin A, C and E. You can even eat the seeds, they burst in your mouth!
It’s been a while since I’ve posted any dessert recipes, so I wanted to end the summer with a mango pudding. It’s still warm where we are, and this cool, refreshing dessert went down a treat. It is such a simple, yet amazing recipe – you can multi-task whilst making this luscious, creamy, tropical pudding as there’s basically just 4 main ingredients. I took some short cuts too, so this whole recipe came together in no time. You can also use half the ingredients and make just four instead of eight.
I’m obsessed with these no bake frozen desserts lately, are you? There’s no heating up the stove or the oven, this luscious dessert stands alone in it’s beauty, versatility and taste. I’ve seen a bunch of these come up on my social media sites and each one just seems better than the other. I also like the fact that the ingredients are healthy and nutritious. Top and dress it up with berries, kiwi or whatever fruit you have on hand. What more can one ask for in a dessert?